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Meat Cleaver

Having a meat cleaver as part of a kitchen knife collection will make cooking a great deal easier. Sharp and compact, this kitchen utensil makes quick work of even the toughest cuts of meat. Both long time chefs and beginning chefs alike will find themselves reaching for this knife over and over again.

There are a number of different items that are necessary in order to have a well stocked kitchen. A set of sharp steak knives is one such item. A wide range of different specialty knives, such as a chef's knife, a utility knife and more, is also important to have when stocking a kitchen.

A meat cleaver is often included in a cutlery collection. Guy Fieri offers one such collection. Other knives that are housed in the wooden block included in this collection are a utility knife, santoku knife, chef's knife, and a set of steak knives. This helps ensure the chef has all the tools that are needed to complete any task in the kitchen from the mundane to the intricate.

With the J. A. Henckels International meat cleaver, a chef can make fast and easy work of any type of meat. Cut roasts paper thin with the sharp and sure blade of this piece of cutlery. Debone as well as de-skin chicken with ease while using this highly valued utensil for the kitchen.

The Ginsu Japanese steel cleaver is another wonderful choice for the chef who desires a well stocked kitchen. Ideal for chopping, slicing, dicing and other tasks in which both control and power are necessary, this is a utensil that a chef will use often. When it comes to chopping, dicing and slicing, you need the right tool for the job.

Looking for a great meat cleaver to round out the necessary cutlery in your kitchen? Find a wonderful selection of cleavers and knives today at Macy's.

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