Fagor Pressure Cooker
When mealtime puts pressure on you, dish it right back with a Fagor pressure cooker. Stick to making masterful meals (quickly) on the stovetop. Whatever stove is thrown its way—glass, electric, ceramic, induction, radiant—the stainless steel or aluminum construction can handle the heat (and distribute it evenly).
Cooking can be as safe as it is fast, with a Fagor pressure cooker. The safety system monitors pressure, to make sure there is no excessive build-up. Even though the pot stays hot, the handles keep cool—designed for easy pick up and transportation. Not only designed to keep you from harm, many models are safe for the dishwasher, too—plus a pressure cooker from Fagor is Mother Nature friendly. Pressure-cooking is an energy-efficient way to cook, making this a pot that doesn’t just steam greens (it is green).
Discover how easy a Fagor pressure cooker is to use. Place vegetables in the steamer basket, to retain vitamins and minerals without losing flavor; but don’t just stop there. What else can you whip up with this cookware? Cook beans, grains, meats and more—like soups, stews and rice. Choose a pot with a recipe book included (to make gourmet appetizers, entrees and desserts).
More of a novice than a pro chef? Two pressure settings—low and high—make operation simple, but experience even more convenience with an electric Fagor pressure cooker. Preloaded modes for meat, vegetables and rice combine with protection from overheating. Get even more out of this appliance, as a Michelle B. by Fagor electric pressure cooker turns down the heat and speed to double as a slow cooker. A locking glass lid won't open when there is pressure inside, staying just as safe as a stovetop pot. Pop in the instructions on the control panel of a programmable LED screen, after popping into Macy’s to explore kitchen electrics. When under pressure, try a Fagor cooker from Macy’s.