Japanese Chef Knives
Get ready to make a masterpiece with Japanese chef knives. Each style of knife can be used in many different types of food preparation. Quality knives are an important part of any kitchen. Whether chopping up crisp salad greens or taking the bone out of a steak, a good knife can get the job done effortlessly. Discover amazing Japanese knives from J. A. Henckels, Guy Fieri, Martha Stewart and many more.
For dicing and mincing, there's nothing quite like a santoku knife. This elegant large chef knife uses the sleek shape and design to provide superior cutting for all of your kitchen needs. The wide blade lets this knife slice a wide variety of different foods, both big and small. This knife style is well-loved by chefs everywhere for its versatility.
Get the perfect cut for salad and leafy greens with a Japanese nakiri knife. The dual ended flat blade of this knife makes it easy to slice through leafy greens with precise and straight accuracy. Enjoy chopping up a fresh salad for dinner in seconds. Slice tomatoes, cucumbers and other fresh veggies to throw on top as well.
Colored knives make it fast to find the knife you need when cooking. When in a hurry, color coded knives ensure that you grab the right tool for the job. Colored knives can also be used to match to the kitchen's theme. Match the knife handles to hand towels and pot holders for professional matched kitchen décor.
Get everything needed in one place with a knife set. With all of the perfect knives nearby, it's easy to get creative with cooking. Enjoy traditional recipes or make something completely new, it's all up to you. Enjoy knife sets with cutting boards, knife blocks and more.
Find great Japanese chef knives at Macy's!