Achieve perfect cuts with a Santoku knife. Peel away the layers of fruits or vegetables. Slice meat into delicate shapes. Santoku-style knives boast razor-sharp blades that never waver, making them the perfect kitchen companions. And other benefits abound as well, delighting every chef. Take advantage of rust resistant steel, ceramic casings and even grooved edges to reduce prep-time and create flawless results.
A Santoku knife is famed for blades that never dull. Discover the value of blades that never rust as well. Consider pieces from Yoshi. Sleek knives cut through any boneless ingredients. Ergonomic handles promote comfort with every stroke. The rust resistant coating brands these cutlery items worthwhile, though, and ensures a long-lasting precision. Clean without fear of water damage with Yoshi blades.
Steel is often considered the only choice for cooking utensils—but carving knives from Kyocera offer an alternative. Discover the value of ceramic blades. Maintain strength with every slice (with unexpected materials boasting up to 10 times more durability than traditional steel). Utilize curved edges for peerless cuts. And even take advantage of lightweight ceramic handles, which fit easily into palms. Kyocera options impress.
Snagging a chef’s knife against fruits or greens is frustrating. Grooved options now eliminate that frustration. Consider pieces from the Martha Stewart Collection. Slender blades contain deep indentations, which reduce the friction of every slice. This makes every motion clean and keeps food from catching on the knife. Combine that with stainless steel edges and a compact design for complete kitchen comfort. The Martha Stewart Collection embraces easy carving.
A Santoku knife is a must-have for any chef. Choose rust resistant options from Yoshi. Experience the strength of ceramic with Kyocera. And discover convenience with the Martha Stewart Collection. Find these (along with other kitchen accessories, like cutting boards or wood blocks) at Macy’s.