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Sauce Pot

Creating the perfect, most delicious sauce is a breeze when you have the right sauce pot to get the job done. The most important characteristic of any basic sauce pot is its nonstick interior. That way, your sauces, spaghetti, soups, rice or chili can cook as efficiently as possible. The hard-anodized exterior on most pots designed for boiling or simmering this particular consistency is also what makes a sauce pot so ideal.

Eliminating the chance for uneven heat distribution in your soup or sauce, sauce pots are also safe to use your metal or wooden utensils in as you stir. Another integral part of this cookware is the accompanying lid that traps in heat for creating the optimum amount of moisture.

The dishwasher safe finish that most sauce pots come in is another convenient feature when you want to reuse the pot again later in the day or immediately the next morning (for breakfast foods like oatmeal or boiling water for tea). The pots are also safe to use on both electric and gas stoves.

Tapered sauce pots are a unique model of this form of cookware in that they force heat from your stove to rise in the evenest possible way, so all aspects of your soups, stews, sauces or pastas are cooked seamlessly and without hot and cold spots.

So when you want your food to have the tastiest possible flavor, shop Macy’s for all of your pots and pans.

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