Japanese Waterstone #1000 Grit
A true professional chef knows the value of a high quality Japanese water stone. Made in Japan, this 1000 grit stone is perfect for bringing your edge back to razor sharpness.
- Japanese Waterstone is made from #1000 grit grinding compound used to resharpen any kitchen knife.
- Waterstones should be soaked for 10-15 minutes or more to help carry microscopic metal particals away from the blade and stone.
- Hard plastic case with rubber feet holds stone firmly during use.
- #1000 Grit carborundum
- Rinse after use
- Savings based on offering prices, not actual sales
- Web ID: 10916841
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