This pizza stone cracked in half after 5 months of intermittent use. i usage usage instructions so I am assuming the product is of poor quality.

Takes to much time to preheat. It's too much trouble

I kept the pizza stone in my oven and in split in half the first time the temperature rose over 450. This thing is absolutely not worth your time or money.

I followed the directions perfectly and noticed a crack on the bottom after the first use... by the second use it was cracked all the way through and was no longer usable

I like this pizza stone so far. The size is good. I have only used it to make Naan bread yet. Happy with the results. I was able to fit 3 medium sized naans on the stone.

This pizza stone stains too easily as other reviewers have noted. The design needs work. The stone surface cause me to have concerns about long term use. if I can't clean the surface (other than attempting to burn off stains or my other method, use baking soda) to scrub stains like tomato, melted cheese etc., (slightly affective). Just way too much work for a product I have to eat off of. If you are not familiar with the "Wah! Wah!) see SNL character "Debbie Downer"...

The price was right, the pizza stone works well. Nice crispy crust!

My pizza stone was delivered in a crushed box and the stone was broken in half