The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
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Web ID: 13391713Bought for my husband
He is a big fan of Kenji and was thrilled to get this. I was disappointed that I couldn't get the signed edition since it was a birthday gift, but the B & N web site did not make clear that that was going to be available only as a pre-order on line. Hopefully they will make it more clear in the future.
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Customer review from barnesandnoble.com
This could be the Wok Bible
This tome is amazingly comprehensive, useful, and full of great recipes, concepts, and hard-to-find information about wok cooking and Asian cooking techniques. I've been waiting for such a book to exist - one that culls so much disparate information into an immersive culinary bazaar. If you're already a serious wok cook, this is without doubt an important (and exciting!) book for you. If you are new to wok cooking, you're in for a treat discovering how versatile and wide-ranging cooking in a wok can be. It will take quite some time for me to digest everything in this book, but I already know it will be a go-to resource for years to come!
Recommends this product
Customer review from barnesandnoble.com