Westinghouse

5 Quart Seasoned Cast Iron Dutch Oven With 10.25" Skillet and Lid

Finally got one of these with the lid that serves double duty as a frying pan. It's good solid cast iron, but like so much of what is called "pre-seasoned" these days, it's fairly pitted and will need additional coats of seasoning to be non-stick and easy care. I use flax seed oil, but any high temperature oil will work. Great multi-purpose set.

Bought for husband he loved it great quality and size

This was a housewarming gift for my son who is an amazing cook. No serious kitchen should be without this perfect Dutch oven. Mine came perfectly seasoned and so easy to clean; no scrubbing, polishing or shining. It's even heating and stovetop-to-oven use is perfect for stews, roasts and soups The design of the lid keeps the flavor in the food. It's most important for spectacular French onion soup. It will last an eon to feed the future..

Bought this as a gift. This pot is sturdy and heavy. They liked it.