Wüsthof
Gourmet 7" Santoku, Hollow Edge

  • Wüsthof - Gourmet 7" Santoku Knife, Hollow Edge
  • Wüsthof - Gourmet 7" Santoku Knife, Hollow Edge

Wüsthof
Gourmet 7" Santoku, Hollow Edge

This product is currently unavailable

See similar items that are available for purchase now!

product details

How's your range? Excellent with this Santoku, which steps up to fruits, vegetables and meats with a precision hollow edge that creates air pockets to prevent food from sticking to the blade. Crafted from high-carbon, stain-resistant steel, this expert-grade knife makes prep & presentation positively perfect.

  • Precisely laser-cut stamped GOURMET knives offer superb value and quality. A wide assortment will meet the needs for all home cooks and professional chefs.
  • GOURMET knives are full tang (for blades 4 ½” and above), and laser-cut stamped from a single piece of an exclusive high-carbon stain-free steel alloy.
  • GOURMET knives feature a triple-rivet handle design, made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
  • Tempered to 56° Rockwell hardness
  • Manufacturer’s limited lifetime warranty
  • Blade: steel; Handle: POM
  • Hand wash
  • Made in Germany
  • Web ID: 671810
Customer Reviews
30 Reviews
5 stars
27
4 stars
1
3 stars
1
2 stars
1
1 star
0
    Meh ... Keep looking.
    Oct 02, 2020

    Hello, I wished I would've gone ahead and returned this knife but I am too late now. It is overpriced for the quality albeit, a sharp knife. The upside is it is light, very light. The downside, it is stamped not forged and pricey for what you get. I wished I would've researched knives further before purchasing - live and learn. For the price point, I do not recommend. Thank you.

    Meh ... Keep looking.
    by gardenhoe62

    Hello, I wished I would've gone ahead and returned this knife but I am too late now. It is overpriced for the quality albeit, a sharp knife. The upside is it is light, very light. The downside, it is stamped not forged and pricey for what you get. I wished I would've researched knives further before purchasing - live and learn. For the price point, I do not recommend. Thank you.

    Great knife
    May 22, 2020

    Sharp and feels just right in the hand. Cuts everything with ease. Great knife.

    Great knife
    by Jason

    Sharp and feels just right in the hand. Cuts everything with ease. Great knife.

    Incredible must have knife for the kitchen
    Apr 17, 2020

    Very comfortable to use. It is very sharp that give precise cuts. Cutting thin slices do not stick on blade. The feel of the handle and great balance. Did enough research to know that this particular knife is in most lists of top Santoku knives.

    Incredible must have knife for the kitchen
    by ALEXANDER

    Very comfortable to use. It is very sharp that give precise cuts. Cutting thin slices do not stick on blade. The feel of the handle and great balance. Did enough research to know that this particular knife is in most lists of top Santoku knives.

    Great knife
    Jan 25, 2020

    Perfect size for slicing, chopping. Ergonomicically perfect and works for every function in the kitchen. The blade is just sharp enough and with care should last a lifetime. I love Wusthof knives and would purchase them in every size.

    Great knife
    by Marion

    Perfect size for slicing, chopping. Ergonomicically perfect and works for every function in the kitchen. The blade is just sharp enough and with care should last a lifetime. I love Wusthof knives and would purchase them in every size.

    A fine blade, but not as useful as others
    Apr 30, 2018

    The Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues. 1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance. 2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference. 3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade. 4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are not a good. It certainly is a good knife, but would not be my first choice

    Customer review from wusthof.com
    A fine blade, but not as useful as others
    by Bernard

    The Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues. 1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance. 2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference. 3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade. 4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are not a good. It certainly is a good knife, but would not be my first choice

    Customer review from wusthof.com
    Nice knife!
    Apr 14, 2018

    This knife was a great first knife for my daughter’s first apartment ! Handle felt sturdy and fit hand well!

    Nice knife!
    by ssminnow

    This knife was a great first knife for my daughter’s first apartment ! Handle felt sturdy and fit hand well!

    Very sharp!
    Jan 05, 2018

    This knife is very sharp - I like that. It's a bit too light - not as balanced as I'd hoped - but you get what you pay for. (I got it on sale).

    Very sharp!
    by Booboo

    This knife is very sharp - I like that. It's a bit too light - not as balanced as I'd hoped - but you get what you pay for. (I got it on sale).

    Caution very sharp
    Jan 05, 2018

    Best knife I’ve ever purchased,but beware very,very sharp.Food preparation made easy with this baby.Extremely satisfied with my purchase.

    Caution very sharp
    by Dina

    Best knife I’ve ever purchased,but beware very,very sharp.Food preparation made easy with this baby.Extremely satisfied with my purchase.