Chef Michelle Bernstein, a Miami native of Jewish and Latin descent, has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. “My food isn’t heavy handed or unnecessarily complicated,” says Bernstein, a James Beard Award winner (Best Chef South 2008) and author of Cuisine a Latina. “You don’t need heavy-handed technique and over-the-top presentations to make a dish work. It’s about amazing ingredients, layered flavors and simplicity. My style of cooking is inspired by my own food memories and it’s the simple, soulful cooking that I remember from my travels. I cook the food I love and I think that love translates to the diners.”
These days, Bernstein is busier than ever. Bernstein and her husband/business partner David Martinez) own/operate MBC Michelle Bernstein Catering Company, a full-service catering company, as well as her wildly popular café concept, Crumb on Parchment.
Bernstein dedicates time to Common Threads, an after-school program for underprivileged kids, and regularly appears on an array of national TV shows, from Top Chef to Good Morning America. She also hosts the Emmy Award-winning PBS weekly television series Check, Please! South Florida and the weekly Channel 10 TV series SoFlo Taste that celebrates the food of South Florida.
Most recently, Bernstein partnered with American Express to create the menu for the new Centurion Lounge at Miami International Airport. Bernstein has also partnered with Memorial Cancer Institute (MCI), a part of Memorial Healthcare System, to provide oncology patients with a variety of food alternatives to help ease their way through treatment.
Bernstein is a member of Macy’s Culinary Council, a Lexus Culinary Master and a member of IMUSA’s panel of chef ambassadors. She continues to consult for Delta Airlines, creating in-flight menus for First and Business Class Elite, in addition to consulting for San Pellegrino and Ruinart.