With 6th-floor views of the Empire State building, 3 wood-burning ovens and Florence's Vivoli gelateria, Stella 34 is a modern Italian trattoria and the dining star of the Macy's Herald Square store.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the new One Below level at Macy's Herald Square. Featuring classic NYC dishes like House-Smoked Pastrami, inventive salads, and simply grilled steaks and seafood, Rowland's is the perfect gathering place when shopping New York's most famous store.
A "food truck tribute" to Italy's street food, Tutto Buono (Italian for "all good") offers housemade meatballs, baked ziti, hot paninis and heros, and other casual Italian-American fare.
Inspired by the noodle houses and simple pleasures of Japanese cuisine, Tabo Noodles by Takashi Yagihashi serves authentic ramen in bowls of steaming broth, fried and steamed rice dishes and other specialties from the Far East.
Break free from the burger chains and enjoy cooked-to-order classic American burgers, fries, and milkshakes served from an Airstream-style trailer.
The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room is the first restaurant to ever open in a department store.
Marc Burger offers a wide range of high-quality, char-grilled burgers complemented by an assortment of homemade toppings, zesty sides and classic American drinks.
You don't have to leave Macy's to experience the tastes of Mexico. Grab a quick meal courtesy of Rick Bayless' authentic Mexican street cuisine: tasty tortas, huaraches, handmade tamales and quesadillas.
We're San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™. We have extended our love of San Francisco and our place in its culinary history to offer a full range of the dining options--from specialty breads and casual breakfast, lunch and dinner--we make our food like we make our sourdough, fresh every day with simple, honest ingredients.
Hubert Keller's Burger Bar has won kudos from Wine Spectator, Bon Appetit, The New York Times, Runner's World, Dossier, Showbiz, and Gourmet Magazine. Burger Bar is warm, welcoming, and casual, with astonishing views of Union Square, and a large bar for gathering over the restaurant's signature milkshakes. The mood - and the menu - has a strong sense of place, and appeals to global appetites.
The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, CA. More than 35 years later, The Cheesecake Factory is known across the globe for its extensive and creative menu, generous portions, distinctive décor and legendary desserts. With more than 250 menu selections – all handmade, in-house with fresh ingredients – and more than 50 signature cheesecakes and desserts, there is truly “Something for everyone” at The Cheesecake Factory.
Join us for Chef Wolfgang Puck's signature specialty pizzas at our new location on the Lower Level. Enjoy spicy chicken, prosciutto, roasted veggie, margherita pizzas & more. We have gluten-free options, too. Plus, check out our soups, salads and sandwiches that'll satisfy all kinds of cravings.