I am thinking about making Roasted Squash with fall mushrooms. Risotto with Guinea Hen.
Sage and nutmeg.
Slow cooking is always best—no burning, no overcooking. Set a timer and cook all ingredients together. Remember, though, that vegetables cook much more quickly than meat, so I add the vegetables last.
Apples, pears with cinnamon and star anise.
Going to the cider mill and getting cider and donuts, as well as choosing pumpkins with the kids.
Brussels sprouts. These are delicious roasted with olive oil, butter, shallots and garlic, finished with a touch of cider vinegar.
Use warm apple cider with cinnamon and a touch of apple brandy.