I like a chili dog—then maybe some crispy shallots on top of that. Just to be fancy.
A perfect burger actually comes down to hand chopping the meat. The meat needs to have a good balance between, let's say, 75% meat, 25% fat. Then you just want to loosely bind it together and then put it on the grill on high heat. Then have a good bun, some cheese, lettuce, and tomato. And you're good!
Corn on the grill will always be one of my favorite tastes.
Fruit cobbler should really be around berries. Like, if you hand-pick raspberries, for example, and then maybe you pair that with peach. Things that are, for me, magically paired together—plums and blueberry; strawberries, and let's say, rhubarb.
It would either be seared mackerel that we caught together—me and my dad. Or maybe cod, like whatever fish we could get.