The effect I can have on my guests-whether they're friends, family or customers, I love to make them happy!
I love to mix classic and cultural (Japanese) dishes together on my menu.
Get the freshest turkey possible.
Roasted chestnuts with Brussels sprouts.
Cranberry juice cocktail with shochu.
Cast iron pots for braising and slow-roasting.
Good palate, good sense of smell and a good heart.
All my kitchenware.
Veganism has really taken root in recent times. Start growing your repertoire of healthy meals that are packed with whole foods now!
Chocolate, beer, wine, honey, nondairy creamer, sugar, soy yogurt & cheese, bread, dry-roasted nuts, candy
banana, chia or flax seeds + water, tofu, applesauce, baking soda + vinegar, pumpkin, aquafaba
For chewier tofu that also soaks up marinades better: drain, then freeze it. Cut it up first to freeze it faster.
One of the first American vegan societies was started by the father of author Louisa May Alcott back in the early 1800s.
Exercise your right to the 21st amendment by mixing some cocktails (in moderation, of course). With these recipes, we'll ensure that your right to exotic libations is taken care of, too.
Lots of days in December are about gift giving and receiving. But on this day, when you give the sweet gift of good food, you'll receive something even sweeter in return—a kiss.
Let's get real. We've all indulged this holiday season... or even overindulged. But let's not get too real yet—before stepping on the scale, lighten up a bit with these healthier dishes.