Sedona Pro 10" Cast Iron Grill Pan

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Product details

Web ID: 11472204

Classic form is combined with the latest innovations in this Pro-style grill pan from Sedona. Ideal for grilling paninis, steaks, burgers and chicken as well as seafood and veggies, the pan provides superior heat distribution with ridges for attractive grill marks.

  • Product Features

    • Approx. dimensions: 10"L x 10"W
    • Heavyweight cast iron
    • High ridges elevate foods from drippings and create grill marks
    • High side walls help retain heat and seal moisture
    • Large loop handle facilitates lifting the pan and provides a better grip
    • Item is pre-seasoned and ready for use or re-seasoning according to the instructions. This pan does not contain any protective coatings other than vegetable oil, so do not soak or air dry. Always immediately dry after use and care.
    • Compatible with any type of cooktop, including induction. Oven, broiler and barbecue-safe
    • Cast iron
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • California customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • Many customers found it to be a high-quality, durable, and versatile product that works well for indoor grilling
  • Some reported issues with the pan, such as it rusting quickly, being difficult to clean, and requiring extensive seasoning and maintenance
  • The consensus is that this pan can be a good option if you are willing to properly season and care for it, but it may not be suitable for those who want a low-maintenance cooking surface
AI-generated summary from 67 customers reviews.
3.8/5

130 star ratings, 67 reviews

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67 reviewssorted by Newest

Marta
4 months ago

Cast Iron Pan

What I have to tell all the people that gave a bad review is to educate yourself about cast Iron. You must cure the pan in order to not get rusty. To cure (season) a cast iron pan, first, clean it thoroughly and dry it completely, then apply a very thin, even layer of high smoke point oil (like canola or vegetable oil) or shortening over the entire pan (inside, out, handle) and wipe it off until it looks almost dry. Bake it upside down in a preheated 450-500°F oven for one hour, then let it cool inside the oven, repeating the oiling and baking process 2-3 times for a new or stripped pan to build a durable, non-stick layer.

Recommends this product

Victory
1 year ago
from Ocean, NJ

Great!

I love this pan! It cooked my steak perfectly!

Recommends this product

Gatu
1 year ago
from Tx

Worth the $$

Omg love it

Recommends this product

Merle
1 year ago
from Bew York, New York

Good buy

Good buy and reasonable price

Recommends this product

Lis
1 year ago

Cast Iron

Gets oxidate, burns the food even on low heat.

Lillian
1 year ago

turned rusted before using it

I didnt even use it once yet but it turned rusted. I will never know how much toxic coating material me and my family will eat if I use once

Deanne
1 year ago
from Gypsum, Colorado

Portable Grill!

Love this! Alternative for grilling steaks and more indoor.

Recommends this product

Kjay
1 year ago
from Florida

Perfect size square cast iron pan

Square cast iron pan will be perfect for cooking on the grill or for a nice deep dish pizza in the oven.

Recommends this product