The CellarStainless Steel 10" & 12" Open Fry Pan, Set of 2
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Web ID: 1345587781 reviewssorted by Newest
Hard to clean
Very difficult to clean after making pancakes.
Okay
After having these for a year i can finally say that these are okay. They seem a bit thin compared to others if had. Even if i set my fire low they are still burning hot. Oil burns/ butter burns. They do stain if you do not wash and dry immediately due to water magnesium and other stuff. If so just soak your pan with vinegar and hot water and it should clear. Nonetheless they work good and have lasted me well. I used them daily still
One time use pan
Food sticks to the pan even with oils covering the bottom of the pan. Very disappointing.
Best pots ever
These pots at top tier, love them so much and very easy to clean. I even got one for a friend.
Recommends this product
Stainless steel fry pans
High quality pans at a budget price, bought in the Black Friday sale period. Quick to heat up and transfer heat to the oil and very easy to clean.
Recommends this product
Love it
Love it great items
Great quality pan! Food doesn’t stick at all, supe
Highly recommended it
Recommends this product
Bad Quality - one time use
I was very disappointed with this pan. After using it just one time on low to medium heat to cook sunny-side-up eggs, the originally bright silver surface turned golden brown with heavy discoloration. I’ve tried everything to restore it, including a high-quality organic dish detergent, a gentle scrub, vinegar, lemon, and baking soda, but the tarnish won’t come off. It now looks like an old, heavily used pan even though it has only been used once. I expected much better quality and durability. Unfortunately, I can’t even serve food in this pan when guests are over because it already looks worn out. I would not recommend this product based on my experience.