The Unofficial Studio Ghibli Cookbook - 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun

4 (2)
$9.97
$20 Star Money per $100
See offer details

Product details

Web ID: 14720298
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all-the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include: Skillet bacon and eggs Ramen with “haaaam”! Herring and pumpkin pot pie Steamed red bean bao Salmon with beurre blanc sauce And more! Perfect for fans of Japanese anime, manga, and comfort food cooking!
  • Product Features

    • Author - Jessica Yun
    • Publisher - Ulysses Press
    • Publication Date - 07-12-2022
    • Page Count - 128
    • Hardcover
    • Adult
    • Cookbooks
    • Product Dimensions - 7.5 W x 9.3 H x 0.6 D
    • ISBN - 9781646043293
  • Shipping & Returns

    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4/5

2 star ratings & reviews

Write a Review
0.0% of reviews have 5 stars
0
100.0% of reviews have 4 stars
2
0.0% of reviews have 3 stars
0
0.0% of reviews have 2 stars
0
0.0% of reviews have 1 star
0
2 reviews
Roxana_Agie
3 years ago

Great

Great for kids interested in cooking

Recommends this product

Customer review from barnesandnoble.com

Sapphira
3 years ago

Great

Great for kids interested in cooking

Recommends this product

Customer review from barnesandnoble.com