Tempo Tri-Ply Base Stainless Steel 14-Pc. Cookware Set with Glass Lids

$524.99
Size:NO SIZE
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Product details

Web ID: 23895708

For home cooks who want the ultimate versatility, precision, and style, the Tramontina Tempo 14-Piece Cookware Set is built to handle everything from quick breakfasts to multi-course meals and large-batch cooking. Whether you're searing, sautéing, simmering, steaming, or braising, this comprehensive set gives you every tool you need to cook with confidence.

  • Product Features

    • Set includes: 3 frying pans (8", 10" and 12"), 2 sauce pans with lids (2-quart and 3-quart), 3.5-quart saute pan with lid, 5-quart dutch oven with lid, and 8-quart stock pot with steamer basket and lid
    • 8" Fry Pan: 15.63" L x 8.87" W x 1.87"H, 1.69 lbs., 10" Fry Pan: 18.75" L x 11.12" W x 2.12"H, 2.54 lbs., 12" Fry Pan: 21.38" L x 13" W x 2.25"H, 3.45 lbs., 2-quart Covered Sauce Pan: 14.25" L x 7.125" W x 6.25" H, 2.48 lbs.
    • 3-quart Covered Sauce Pan: 16.62" L x 8.87" W x 6" H, 3.39 lbs, 3.5-quart Covered Deep sauté Pan: 18.25" L x 10.63" W x 6.75" H, 4.46 lbs.
    • 5-quart Covered Dutch Oven: 13.5" L x 10.63" W x 6.75" H, 4.96 lbs., 8-quart Covered Stock Pot: 13.5" L x 10.62" W x 9.5" H, 5.53 lbs.
    • Transparent glass lid & comfortable grip handles
    • Nonstick surface
    • Oven-safe to 350°F
    • Compatible with all cooktops, including induction
    • Limited lifetime warranty
    • Stainless steel
    • Dishwasher safe
    • Imported

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • Returns must be within 30 days of purchase in the original packaging and in saleable condition.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.5/5

17 star ratings, 13 reviews

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6 customer images

13 reviewssorted by Newest

Rosa
1 month ago

Muy buen productos 👍

PRSJ
2 months ago
from Durham, NC

New Stainless Steel

I purchased this set to replace a very old set of nonstick pans. I am very pleased with the quality and performance of these pieces.

Recommends this product

Customer review from tramontina.com

Patti L
2 months ago
from CT

Not sure I like Stainless Steel

We wanted to get away from non-stick pans because of the reports we've heard about potential health risks as the pans age. We knew it would be an adjustment, but I don't know if we'll be able to adjust to the fact that they don't clean up well and are difficult to use due to sticking.

Customer review from tramontina.com

Response from tramontina.com

Tramontina Customer Service2 months ago

We appreciate your review! Switching from non-stick to stainless steel definitely comes with a learning curve, and we want to help make that transition much smoother for you. Based on the image, the residue on your pan is very common and completely fixable with the right technique. Sticking usually comes down to heat control, and once you master a couple of simple tricks, stainless steel cleans up incredibly well. Please contact our customer support team at help.tusa@tramontina.com. We'd love to walk you through some pro-tips on how to cook stick-free and keep your pans looking brand new!

Penny post
6 months ago

Review of stock pot, sauce pans

Because you shouldn't use high heat, it takes 2x as long to cook anything. Harder to clean even after boiling chicken had to soak pot before cleaning easier.

Customer review from tramontina.com

Mary
6 months ago
from Wharton New Jersey

Pots ended up with dull stain after low heat

The pots were washed with dish soap and water according to the instructions, but after using them, they have a very dull stain that spreads that it’s imposible to remove

Sunshinewastaken
11 months ago

I like it!

Get you some bar keepers friend, an erasure sponge, small circles. I brought the pan with a stain in it. A horribly bad stain. Little bit of elbow grease and it'll go away. But I just see this being a magnet for stains.

Customer review from tramontina.com

Cygnus X1
1 year ago

First time cooking and I found it to be a breeze.

Just got them and was moving from old non-stick to stainless. First try was ground beef for sloppy joes. Heated the pan and when it was heated I threw in some beef tallow and it started to shimmer right away. Meat had been out for about an hour to warm up. It hit the pan and sizzled really nice. I just left it there for a few minutes, I turned it down to med low from med and backup again. It browned so nice and didn't stick and had some nice looking in fond. I pulled the meat out and blotted out the excess fat then put the meat back in with the Joe sauce and stirred it up and it de-glazed the pan really nice, put a lid on it and let it cook down on low. It was really nice, I was kinda scared at first because I have seen and heard the horror stories. Knowledge is key, very good experience.

Recommends this product

Customer review from tramontina.com

Jacky
1 year ago

Lids

Handles of the lids get hot. Hope the small pot was wider not taller.

Customer review from tramontina.com