Ceramic Carbon Steel 14" Wok

5 (1)
$104.99 (30% off) with code: FRIEND$149.99
Color:Black
Size:14 inch
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Product details

Web ID: 24338552
Upgrade your kitchen with this Joyce Chen 14-inch carbon steel ceramic nonstick wok, crafted for high-heat cooking and everyday versatility. Made from durable 1.5mm carbon steel and coated with a ceramic nonstick finish, the flat-bottom wok delivers easy, mess-free cooking without sacrificing performance. Great for stir-frying, searing, and sautéing, it features a spacious basin, an ergonomic beech wood handle, and a balanced base for use on standard stovetops. Inspired by Joyce Chen's passion for healthy, accessible Asian cuisine, this wok is perfect for home cooks of all levels.

  • Product Features

    • Approx. dimensions: 24.25"L x 14"W x 4.9"H
    • Approx. weight: 3.16 lbs.
    • Capacity: 7-quart
    • Ceramic nonstick coating prevents food from sticking and makes cleanup a breeze.
    • Manufacturer's limited 60-day warranty
    • Carbon steel
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item may not be shipped to Armed Forces Europe, New Mexico, U.S. Virgin Islands, Palau, Armed Forces Pacific, Federated States of Micronesia, Guam, Alaska, American Samoa, District of Columbia, Hawaii, Marshall Islands, Armed Forces Americas, Puerto Rico, Northern Mariana
    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

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5/5

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3 customer images

1 review
HC30
8 days ago
from Orlando, FL
Incentivized review
What is your age?40-49
How often do you shop at macys.com?Frequently
Received Free ProductYes

Joyce Chen Ceramic Carbon Steel 14 Wok

I recently purchased the Joyce Chen Ceramic Carbon Steel 14" Wok, and I’ve been very pleased with its performance so far. The wok heats up quickly and evenly, making it perfect for stir-frying, sautéing, or even deep-frying. The ceramic coating is a nice upgrade—it’s naturally nonstick without the use of harsh chemicals, and it makes cleaning much easier than traditional carbon steel. The size is great for family meals, and the lightweight design makes it easy to handle, even when it’s full. I also appreciate the sturdy handle, which stays cool and provides a comfortable grip. Just a small note: as with all carbon steel cookware, it’s best to dry it thoroughly after washing to prevent any discoloration or rust. Overall, this wok offers excellent heat control, durability, and a smooth cooking surface—definitely a great addition to any kitchen, especially for those who love making Asian-inspired dishes at home.

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  • Photo from HC30
  • Photo from HC30
  • Photo from HC30