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The best!
These things are amazing! Use it to bake loaf after loaf of sourdough. Perfect results every time.
Recommends this product
Customer review from bloomingdales.com
Great Dutch oven!
I know the brand has a great reputation but I have always purchased Le Creuset so this was my first time purchasing Staub. I'm very impressed with the Cocotte and I was concerned it might not be big enough for my sourdough boules but it's perfect. The instruction booklet says not to heat empty which you need to do for sourdough to preheat the pot so I added a drop of coconut oil which seemed to work fine. Especially considering how discounted this was versus most French made Dutch ovens, I think it's perfect and I'm very happy with my purchase.
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Customer review from bloomingdales.com
Dutch oven
Solid build, classic look, good company, like the color also.
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Customer review from Zwilling.com
Great Products
Wish I could use this piece to cook everything in! Will certainly be purchasing a larger size in the near future to cook even more meals!
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Customer review from Zwilling.com
Investment Cookware
A beautiful piece of cookware. Ive been baking bread in it with great results.
Recommends this product
Customer review from bloomingdales.com
Cocotte
Love the color. Great for artisan bread. Perfect size.
Customer review from Zwilling.com
Exactly as advertised and worth it!
I’ve wanted one of these Dutch ovens for a long time and couldn’t pass up the sale price. I made chili and this pot made it so simple for using one pot. It browned perfectly, simmering the ingredients keeping them moist and flavors blending. Great craftsmanship, easy to clean, color matches my kitchen, great product!
Recommends this product
Customer review from Zwilling.com
Excellent Purchase!
I purchased this 4 quart Dutch oven for general cooking and to bake my sourdough boules. I was a little concerned it might be too small, but it's been perfect! I have purchased only Le Creuset in the past, but this seems to be comparable and very high-quality. The directions did say not to heat the vessel without anything inside, which is not possible with sourdough baking as you need to preheat the vessel before you put the dough in, so I just added a couple of drops of coconut oil while the vessel was heating up and that seemed to do the trick. Really love it so far!
Customer review from bloomingdales.com