Enameled Cast Iron 11" Grill Pan

Macy's Exclusive
$79.00
Color:Mist
Size:2 Quart
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Product details

Web ID: 24824502

Achieve restaurant-quality sear marks at home with this grill pan from The Cellar. Its durable enameled cast iron ensures even heat distribution, delivering flavorful grilling and effortless cleanup every time.

  • Product Features

    • Approx. dimensions: 10.87"W x 13.98"L x 2.2"H
    • Approx. weight: 8.5 lbs.
    • 2-quart capacity
    • Gas stovetop safe, ceramic or glass stovetop safe, induction stovetop safe, oven safe
    • Macy's Exclusive
    • Enameled cast iron
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.3/5

52 star ratings, 29 reviews

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24 customer images

29 reviewssorted by Newest

Lynn R
6 days ago
from New York

Beautiful

What a beautifully made pan. I purchased the soft yellow and it looks so pretty. I wish it had a cover but would recommend to friends and family.

Recommends this product

Bob 10
29 days ago

Looks great

I just bought waiting for cook the big steak.

elizabeth
1 month ago

super value

ordered 2 of these very heavy and roomy with depth, cleanup is a breeze soak for a few minutes in soapy hot water and it wipes right off. absolutely love these! no lid but you can use any lid with them. great for chicken cutlets etc....highly recommend!

Hope
1 month ago

Hart to clean

To expensive and the quality no good hard to clean

Grimilda
1 month ago
from Conroe Texas

Great

It’s is beautiful, it cleans well, heats and cooks great I very happy with my purchase.

Recommends this product

CC
2 months ago
from Southern California

Nice pan

Good pan, looks beautiful, nice sear lines on the steaks

Recommends this product

BklyMil
3 months ago

Worth getting

Very well made. Beautiful. Cooks well. Just need to let it heat up first, add olive /avocado oil and keep on low to medium heat so that meat won’t stick. In addition it’s best to let it soak in water AFTER you’re done cooking so that it cleans smoothly.

Recommends this product

SatisfiedCustomer
3 months ago

Not Good

Followed instructions on how to use it before and after, meat still sticks on pan. Same with fish, it becomes scramble fish.