MiyabiArtisan 9" Bread Knife

Name: Artisan 9" Bread Knife
Brand: Miyabi
Rating: 5.00 (36 reviews)

5 (36)

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Product Features
- SG2 Powder-steel core is clad in layers of nickel and stainless steel
- Ice-hardened to 63 Rockwell hardness for exceptional durability
- Hammered finish prevents sticking and looks stunning
- Hand-honed blade is exceptionally sharp
- Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin
- Hand wash
- Imported
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Ratings & Reviews

5/5

36 star ratings & reviews

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36 reviews

Surferboy

1 month ago

Sharp and well Balanced

I bought this to replace my 41 year old Henckles 8" bread knife. The teeth on my old knife are pretty well worn down but the knife still works well, at least I thought it did. The new Miyabi knife is so much sharper! It's very well balanced and feels very comfortable in my hand. Since I'm already 73 years old and my last on lasted (and is still very usable) 41 years, I'm sure this will be the last bread knife I will have to buy. I use it for much more than bread. I use it for tomatoes, meat, other veggies, just about anything.