Excellent choice for a versatile prep knife. From slicing tomatoes to delicate meat work, works every time. It's my 2nd Miyabi knife and certainly not my last!

[This review was collected as part of a promotion.] Balance great, stays sharp, reduces effort in prep. Couple swipes with a steel and back to factory edge. Been using 8" Kaizen Chef for couple years...highly recommend.

[This review was collected as part of a promotion.] I got this knife 3 weeks ago and wow I have to say this cuts like butter. I mostly use it for meats and I’ve never seen any knife cut through food that smooth.

[This review was collected as part of a promotion.] Only had this knife a few days and I’m already in love. Excited to continue to cook and learn!

[This review was collected as part of a promotion.] I love this knife! It’s the best knife I’ve ever used.

[This review was collected as part of a promotion.] Love how this knife feels in my hand. Works hard so I don’t have too.

[This review was collected as part of a promotion.] Very comfortable and well weighted, sharp edge, very attractive design, am I an iron chef now?

[This review was collected as part of a promotion.] Great quality, out of the box razor sharp and feels great in the hand!