StaubCast Iron Double Burner Griddle, 18.5 X 9.8"

No More “Dead Zone” on Bridged Induction

After two years of hesitation about buying a double-burner griddle for my Café induction cooktop—mainly due to concerns about uneven heating in the “dead zone” between burners—I finally chose this Staub enameled cast iron model. It has exceeded my expectations. While many griddles are technically compatible with induction, not all distribute heat well across bridged burners. The Staub’s heavy cast iron construction makes a noticeable difference, delivering even heat across the entire surface—including the center area that often cooks unevenly. So far, I’ve made eggs and sausages with excellent results. Even scrambled eggs, which really highlight heat consistency, turned out among the best I’ve ever cooked. The enameled surface helps reduce sticking and makes cleanup easy. Because of its weight, I place the griddle on silicone pads across both burners to ensure proper alignment and stability. Once in place, it feels very solid and performs reliably. Overall, this griddle solves one of the biggest challenges with double-burner induction cooking: uneven heat. If you use a bridged induction cooktop and want consistent results across the entire surface, this is an excellent choice.