Product details
Web ID: 1966879214 reviewssorted by Newest
Excellent choice although I tho7gh it should be csn iron cover rather than glass
Recommends this product
great pan
I love this pan! Its great for large skillet meals and pan pizza. Nothing sticks to it if you use proper heat control. It is a bit heavy, which is to be expected with cast iron. I love that it is also an art piece that I can hang on the wall when not in use.
Recommends this product
Victoria 12 inch Day of the Dead La Calaca Skillet
This cast iron skillet arrived in excellent condition. The manufacturer's retail box (in which it was shipped via UPS) was a bit beat up. This is normal for the UPS shipments I receive regardless of the vendor. The Dia De Muertos design of this special edition pan is very nice!
I got my package after you have a return
I'm so sorry, because I couldn't find the email notification and only checked the shipping status, I mistakenly thought the item was lost, so I called customer service and requested a refund. However, I found my item in the locker carbonate last night, so I need to return the refund money to Macy's. I'd like to know how I should do this. Thks!
Recommends this product
Poor Quality - Victoria Brand Used to be Better
The pan arrived in pieces! If it was a true, solid and sturdy cast iron skillet, it would not have broken so easily. I have another Victoria Cast Iron 12 inch skillet that I purchased 5 years ago that is much sturdier and well-made.
Beautiful
Wonderful pan. Use it every day. Bought both 12” and 10”. Love the design. Cooks evenly. Bought the add ons too (lids, handle cover). I’m happy.
Black Cast Iron Skillet
ThIs pan sticks after using two times... I do not metal utensils that would scratch so I am very dissapointed. The previous red cast iron purchase did not stick until years of use.
Wow people part 2
Here is the 2nd part of my review, 1st is on the 6.5" pan for people who need to know how to fry an egg in cast iron. For Rusting... it is cast IRON people. You don't put it in the dishwasher or soak it for days, all unexamined cast iron will rust if left wet- basic chemistry. 1) wipe the pan everywhere with a THIN layer of avocado oil before use. Pan should have a shimmer, no globs or pooling. Put it in the oven until it smokes (about 400-450F), wipe, repeat 3-5 times. Then use. To clean give it a light scrub, wipe w/ an oiled paper towel, put in the oven on low to dry. Repeat the seasoning process above a few times a year and it won't rust and I promise it will outlast your great grandchildren.