CuisinartChef's Classic Stainless Steel 3 Qt. Covered Chef's Pan
Product details
Web ID: 19851594 reviewssorted by Newest
Nice pot
Nice size and good material
Recommends this product
chef pan
well made ,seems sturdy
Horrible thin pan, burns food
Definitely do not recommend, super light pan that gets scratched easily and burns food super fast because of its thin base. The handle is heavier than the pan. I’ve had multiple cuisinart pans and this is by far the worst. The only thing good about is is its shape.
Response from Macy's
We’re sorry to hear this pan did not meet your expectations, particularly regarding its weight, durability, and cooking performance. For best results, we recommend using low to medium heat, avoiding metal utensils, and allowing the pan to preheat gradually before adding ingredients. For stainless-steel care, letting the pan cool before washing, using warm soapy water with a non-abrasive sponge, and removing discoloration or stuck-on food with a paste of baking soda and water or a stainless-steel cleaner can help maintain its appearance and performance.
Cuisinart cooking pot
The pot really wasn’t that good everything stuck in it and it burned
Response from Macy's
We’re sorry to hear that your pot didn’t perform as expected. Sticking and burning can sometimes occur if the pan isn’t preheated properly or if insufficient oil or butter is used, and hand washing with warm, soapy water often helps maintain its nonstick performance. Our team can provide tips to optimize cooking and cleaning for the best results. Please contact our Consumer Assistance Center at 1-800-726-0190 and reference Ticket #8900527593 so we can assist you further.
You can count on it holding up well .
Cuisinart stainless cookware is Good. No residue from a coating in side.
Recommends this product
Good quality
Good quality. Best to use with plenty of oil.
Recommends this product
Not sure about the quality
I like the shape of the pot makes it easy to sauté or stir fry. Feels very light weight for a stainless steel pot. It also makes noises on my induction stove while my other stainless steel pots don’t. Discoloration/pit emerges after first use. Very disappointing.
Response from Macy's
Thank you for sharing your feedback—we’re glad you like the design and versatility of the pot, but we’re sorry to hear about the issues with weight, noise, and discoloration. Some noise on induction stoves can occur due to vibrations between the cooktop and the pot, and minor discoloration or pitting can sometimes appear with initial use but does not affect performance. Our Consumer Assistance representatives can review your concerns and assist with options if needed. Please contact our Consumer Assistance Center at 1-800-726-0190.
Why does all the items are smaller
Everything that I cook in it sticks to the pot with oil😕
Response from Macy's
Thank you for sharing your feedback—we’re happy you took the time to provide it. We’re sorry to hear that food is sticking to your 3-Qt. covered Chef’s Classic pan. For best results, we recommend preheating the pan over medium heat, using a small amount of oil or butter, and allowing it to heat before adding food; avoid cooking sprays that can leave a residue.