Professional Hard-Anodized Nonstick 8-Qt. Oval Pasta Pot & Braiser

Limited-Time Special
$89.99 (40% off)$149.99
Offers & perks
$10 Star Money for $100
See more offers

Product details

Web ID: 21114753

Cook full-length pasta for a crowd or slow braise a brisket or ribs. This Rachael Ray 8-qt. pasta pot/braiser gives you endless stove-to-oven options for entertaining a crowd.

  • Product Features

    • Approx. dimensions: 17.25"L x 9.15"W x 7.75"H; approx. weight 6.93 lbs.
    • Approx. capacity: 8 qt.
    • Hard-anodized aluminum is engineered for fast, even heat and a full range of stove-to-oven cooking techniques
    • Deluxe nonstick delivers long-lasting food release and easy cleanup
    • Oven safe to 500°F
    • Manufacturer's limited lifetime warranty
    • This product is made with PFAS chemicals and cannot be shipped to some states.
    • Aluminum
    • Dishwasher safe
    • Imported
    • Request warranty information
  • Shipping & Returns

    • This item may not be shipped to Guam, Alaska, Armed Forces Europe, Colorado, Hawaii, Federated States of Micronesia, Armed Forces Pacific, Marshall Islands, Maine, Northern Mariana, Minnesota, Armed Forces Americas, U.S. Virgin Islands, Puerto Rico, American Samoa, Palau
    • California customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold "as is." No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • The stockpot is praised for its large capacity, versatile oval shape, and durable non-stick interior that provides easy food release and cleanup.
  • Customers highlight the pot's suitability for a wide range of cooking tasks, from searing to baking, due to its sturdy construction and oven-safe design.
AI-generated summary from 40 customers reviews.

4.7/5

42 star ratings, 40 reviews

Write a Review
34
6
1
0
1

3 customer images

40 reviewssorted by Newest

Debby
1 month ago
from Des Moines iowa

Great size

I love this pasta pot. Great size and love the way it cooks. Use it often for making soups

Geraldine
2 months ago
from North Miami, Fla

Lid

I just received it yesterday, the lid doesn't fit on the pot, now I have to go to Macy's and return it and see is they have any in the store. Aren't these checked before they are boxed to send to customers?

Response from Macy's

Cookware Specialist30 days ago

We're sorry to hear this! We hope that the retailer was able to resolve this for you, but if not, please connect with us directly at 1-800-214-8369 so that we can learn more. RachaelRayProductSpecialist

Toni L.
3 months ago

I love the oval shaped

I love the oval shaped pan. I wish it would come in a ceramic instead of the non stick, Wish to avoid those chemicals. I must say I had the old version. This version the handels get very hot so be careful.

Customer review from RachaelRay

Janice L.
10 months ago

Love it.

I bought one years ago of course things do ware out. So have bought another!! This one has lasted much longer best pot for pasta!! Love it.

Customer review from RachaelRay

Jamey B.
1 year ago

Like the ease of cooking

Like the ease of cooking spaghetti. Not as heavy as others we have had. Needs less water.

Customer review from RachaelRay

Julie H.
2 years ago
Incentivized review

Great Stockpot! Warning though the

Great Stockpot! Warning though the Handles do get Hot!

Customer review from RachaelRay

Angela M.
2 years ago
Incentivized review

This is my second pot

This is my second pot and I love it!! She is so smart for creating a boiling pot for the length of actual spaghetti!! Great quality and just clean with soap and water.

Customer review from RachaelRay

Evelyn L.
2 years ago
Incentivized review

Just replaced old one with

Just replaced old one with this one. Very disappointed that the lid and pot handles don’t have the silicone coating temp in this one. Otherwise my favorite pot.

Customer review from RachaelRay