Seasoned Carbon Steel 10" Fry Pan

$119.95
Size:10 inches
Offers & perks
Bonus Offer With Purchase
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Product details

Web ID: 21658002

The best-selling Carbon Steel Frying Pan comes pre-seasoned, taking care of the first two seasonings-the hardest ones-so you can experience the difference carbon steel makes on day one. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non-stick alternative. We stamp carbon steel into a thin disc that's half the weight of cast iron but every bit as durable-so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing.

  • Product Features

    • Product dimensions: 19.6" L x 3.9" W x 10.75" H
    • Product weight: 3.6 lbs.
    • Limited lifetime warranty
    • Superior Heat Control Up to 1200°F
    • Optimized for Oven, Gas, Electric, Induction, and Open Fire.
    • Naturally Non-Stick
    • 99% iron, 1% carbon steel
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • The product offers excellent heat retention, even cooking, and easy maintenance.
  • Customers praise the lightweight yet durable construction, which makes the pans easier to handle compared to cast iron.
  • The pans also have natural non-stick properties once properly seasoned.
  • Some initial challenges with seasoning and care were reported, but most customers found the product a joy to cook with after a short learning curve.
AI-generated summary from 1,723 customers reviews.
4.6/5

1,725 star ratings, 1,723 reviews

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1,723 reviewssorted by Newest

Michael
7 days ago

Awesome, heavy duty nonstick skillet.

I received this pan as a warranty replacement for my original older unseasoned carbon steel pan, and I have to say I absolutely love this one. I used it straight from the bag starting with some bacon, but then quickly progressed to eggs and it’s been totally nonstick and awesome. The pan feels heavy duty and the handle feels great. It’s a lot easier to hold than the original. Very excited to continue cooking on it and seeing how the patina develops over the coming months and years. Thanks Made-in for taking care of me.

Recommends this product

Customer review from Made In

Sapatero
11 days ago

Poor quality

I bought an 8” seasoned steel fry pan in March of 2026. This was to match a 10” steel frying pan purchased in about 2021. The quality of the older 10” steel fry pan is extraordinarily better than the 8” steel fry pan from 2026. The steel surface of the new 8” pan is irregular and unpolished. This surface seems to be pretty much unrefined, almost like it was sold as stamped. The older 10” pan is smooth and polished, inside and out. The new 8” steel fry pan is disappointing.

Customer review from Made In

P
11 days ago

Out with All Clad!

I’ve given up my All Clad pans for Made In carbon steel. The quality is great, easy to clean and maintain.

Recommends this product

Customer review from Made In

BobbSC
16 days ago

Surprised with carbon steel

Pleasurable cooking and cleaning experience. Hard to believe the difference with carbon steel.

Recommends this product

Customer review from Made In

Pj
17 days ago

Truly nonstick

My son got me 2 pans for Xmas. I absolutely love these pans. The nonstick is excellent and it surprised me how well is works.

Recommends this product

Customer review from Made In

Alex
18 days ago

This pan broke my heart. Wanted to love it.

TL:DR Not as non-stick as cast iron, terrible heat distribution. This pan broke my heart. I was super excited to try it out and was expecting the best. I really wanted a 12 inch that performed as well as my cast iron 10-inch, but without the crazy weight, and with more responsive heat control. I wanted to love it. I'm more than 6 months in with this pan, and the fact is, no matter how much seasoning, it's just not as non-stick as cast iron. I think the reasons for this might be... the texture? Cast iron has more texture which may create better pockets to collect seasoning? Maybe it's actually the difference in hardness of the surface? Or maybe it's the difference in heat retention-- cast iron holds heat so the temp difference when food hits the pan doesn't cool the surface as much? Anyway, if used properly it sits between stainless and cast iron. The other problem is that of all the pans I've owned in my life, I've never had one with such poor heat distribution. I got the 12 inch so it's a nightmare. A smaller pan that is close to the size of your burner might not be so bad. But with this pan, if I put in some pan cakes, they will brown only where (and I mean exactly where) the ring of the burner flame hits the pan. The rest will be white. So you've got to rotate, rotate, rotate every few seconds before you flip. Insane. I've owned cheap non-sticks that didn't have such severe problems with heat distribution.

Customer review from Made In

Rich
21 days ago

non-stick surface

No matter what I sear with this pan, nothing sticks to it. I cook a lot of chicken with this pan and the meat slides on the surface.

Customer review from Made In

Monch
22 days ago

Love it

Great pan. Versatile. Use it for frying and sautéing. I use on and open fire and on the grill.

Recommends this product

Customer review from Made In