The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.
This is the best boning knife I’ve ever used. Well designed and razor sharp, I can cleanly cut a chicken breast into thin scallops and use the bone for stock!
Best knife
This is the best boning knife I’ve ever used. Well designed and razor sharp, I can cleanly cut a chicken breast into thin scallops and use the bone for stock!
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