EverLast Carbon Steel 10" Frying Pan

Limited-Time Special
$119.99 (40% off)$199.99
Color:Black
Size:10 inch
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$10 Star Money for $100
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Product details

Web ID: 23823819

Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Nitrided to be ultra-durable and rust-resistant, it moves seamlessly from stovetop to grill to pizza oven, handling heat up to 1000 degrees F.

  • Product Features

    • Product dimensions: 17.75"L x 10"W x 3.35"H
    • Product weight: 4.2 lbs.
    • Mirror-polished surface for better release. Always cook with oil or butter, and preheat on low-to-medium
    • Enhanced with high performance nitriding technology, this fry pan is rust-resistant and ultra-durable
    • The same power and performance of cast iron at half the weight, with an ergonomic handle
    • Ready to use, no seasoning necessary
    • Ergonomic, stay-cool helper handle
    • Withstands extreme heat up to 1,000 degrees F
    • No overly complicated seasoning or learning curve to preserve its performance and heirloom nature
    • Enhanced with high performance nitriding technology, this ultra-durable skillet is rust-resistant and metal utensil-safe
    • Wash with soap and water; swipe with oil before storing
    • Limited lifetime warranty
    • Induction suitable
    • Nitrided carbon steel
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • This item may not be shipped to Armed Forces Europe, Northern Mariana, Guam, U.S. Virgin Islands, American Samoa, Armed Forces Americas, Armed Forces Pacific, Federated States of Micronesia, Hawaii, Puerto Rico, Palau, Alaska, Marshall Islands
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold "as is." No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • Customers consistently praise even heat distribution and rapid, efficient cooking across searing, stir-frying, and high-heat tasks.
  • Many reviewers highlight durability and natural nonstick patina developing over time with proper seasoning and use.
  • A substantial number report persistent food sticking despite following seasoning instructions, feeling misled by marketing expectations.
  • Several mention the pan's considerable weight as a drawback, though some appreciate it as a quality indicator.
  • A few note surface imperfections like rough areas or visible inclusions affecting aesthetics and function.
AI-generated summary from 83 customers reviews.
3.6/5

84 star ratings, 83 reviews

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83 reviewssorted by Newest

Bobby L.
3 months ago

Great pan

Good details - look forward to using and learning it

Customer review from anolon.com

Richard J.
3 months ago

Nitrided Pans Are The Real Deal

Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.

Customer review from anolon.com

Luk L.
3 months ago

Very bad sticking food pan

Very bad frying pan in terms of food sticking to the pan. I have tried medium heat with oil and food constantly sticks to the pan. Not good especially given the high price. When contacted Anolon, they said I can’t return it despite only used for two weeks or so. This one goes to the garage bin real soon.

Customer review from anolon.com

Ray B.
3 months ago

Works well

Worked well on electric glass top range for burgers.

Customer review from anolon.com

Neener23
3 months ago

Worthy investment.

Everything a carbon steel pan should be, plus. Warned non-stick would improve over time. Find the lowest amount of cloth wiped in oil allows eggs to slide.

Recommends this product

Michael L.
5 months ago

Great pan, just a little

Great pan, just a little to have for my wife to use, but I would buy it again as I do most of the cooking

Customer review from anolon.com

Brent B.
5 months ago

N²ope

Doesn't heat evenly on an induction cook top. Requires a lot more seasoning to make it useful.

Customer review from anolon.com

ZJ
5 months ago
from CA

Not as “non stick” as I thought.

Needed a pan to replace a non stick. This pan sticks. I am trying to season it. Improved a little bit but eggs still sticks. I bought a 10”. It’s on the heavy side. It is a beautiful pan.