EverLast Carbon Steel 14" Wok

Limited-Time Special
$149.99 (40% off)$249.99
Color:Black
Size:14 inch
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Product details

Web ID: 23823821

Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Nitrided to be ultra-durable and rust-resistant, it moves seamlessly from stovetop to grill to pizza oven, handling heat up to 1000 degrees F.

  • Product Features

    • Product dimensions: 18"L x 14.25"W x 4.75"H
    • Product weight: 4.9 lbs.
    • Naturally evolving nonstick and pure performance with a patina that only gets better over time
    • Mirror-polished surface for better release. Always cook with oil or butter, and preheat on low-to-medium
    • Enhanced with high performance nitriding technology, this fry pan is rust-resistant and ultra-durable
    • The same power and performance of cast iron at half the weight, plus ergonomic, stainless steel handles
    • No overly complicated seasoning or learning curve to preserve its performance and heirloom nature
    • Ergonomic, stay-cool handles
    • Withstands extreme heat up to 1,000 degrees F
    • Capacity: 7 qt.
    • Enhanced with high performance nitriding technology, this ultra-durable wok is rust-resistant and metal utensil-safe
    • Wash with soap and water; swipe with oil before storing
    • Induction suitable
    • Limited lifetime warranty
    • Nitrided carbon steel
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold "as is." No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • Many customers are impressed with the pan's performance, noting it heats up quickly and evenly, is durable and easy to clean, and provides a nice non-stick surface that improves with seasoning
  • Some customers have experienced issues with food sticking, even after seasoning, and found the cleaning process more time-consuming than expected
  • A few customers felt the pan was heavier than anticipated
  • Despite some drawbacks, the majority of reviewers seem very satisfied, praising the pan's quality construction, versatility, and ability to produce evenly cooked, non-stick results
AI-generated summary from 77 customers reviews.
3.7/5

77 star ratings & reviews

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77 reviewssorted by Newest

Tfdarrell
2 months ago
from Texas

Great Wok!!

Great size, weight, and performance. Highly recommended!

Recommends this product

Bobby L.
3 months ago

Great pan

Good details - look forward to using and learning it

Customer review from anolon.com

Richard J.
3 months ago

Nitrided Pans Are The Real Deal

Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.

Customer review from anolon.com

Luk L.
3 months ago

Very bad sticking food pan

Very bad frying pan in terms of food sticking to the pan. I have tried medium heat with oil and food constantly sticks to the pan. Not good especially given the high price. When contacted Anolon, they said I can’t return it despite only used for two weeks or so. This one goes to the garage bin real soon.

Customer review from anolon.com

Ray B.
3 months ago

Works well

Worked well on electric glass top range for burgers.

Customer review from anolon.com

Michael L.
5 months ago

Great pan, just a little

Great pan, just a little to have for my wife to use, but I would buy it again as I do most of the cooking

Customer review from anolon.com

Brent B.
5 months ago

N²ope

Doesn't heat evenly on an induction cook top. Requires a lot more seasoning to make it useful.

Customer review from anolon.com

Raphael C.
5 months ago

Coating came off in less than a month

This is the second Everlast N2 pan I have bought. The first one, a 10-inch pan is great. However, this 12-inch pan seems to lack the same quality. No real differences in cooking or care, yet this pan's coating has started to come off after less than a month's use. Disappointing to say the least.

Customer review from anolon.com