ZWILLINGTWIN® Grip Colored 4 Piece Paring Knife Set
Product details
Web ID: 7759485 reviewssorted by Newest
very sharp and good grip
well made knives
Recommends this product
I suggest you can buy
Good
Recommends this product
Best little knives to use
I’ve used these knives over the years and have replaced them once or twice. So easy to handle and the variety is convenient for different uses.
Recommends this product
Customer review from Zwilling.com
Not made in Germany as advertised
These are advertised as made in Germany, but when they arrived, the knives said made in Spain. They were a gift for someone who requested German-made knives so that was disappointing. They seemed sharp but I did not use them as they were a gift.
Poor quality
Crummy quality. Handles to small. Uneven sharpening on blade. Clearly just exploiting brand name
Customer review from Zwilling.com
Response from Zwilling.com
Thank you for your review and for your feedback. We are sorry to hear about your experience. Our Twin Grip series have precision honed blades with a laser controlled edge to ensure sharpness. The colored polypropylene handles are textured and contoured for a secure grip. While we know that not every style will work for every person, we appreciate all reviews, and we will certainly forward your feedback to the appropriate team for consideration. If you have any questions, please do not hesitate to reach out to our consumer relations team directly by email at hello@zwillingus.com Happy Cooking!
Why are they $50?
Manufacturer sells for $29.99. They're great knives, but get real. $21.99 on the big smile.
Recommends this product
Thesis: Every House Needs A Set Of These Knives
Love love love!!! Can’t begin to list the chores these cheap (cost) knives can do! The quality is unparalleled (as in most bang for your $£€¥). Peeling off tomato skin without dropping them in hot water is always my first test of a paring knife. The little birds beak knife (blue handle) is superb for one, or a dozen, tomatoes. You don’t have to switch to your big chef’s knife to chop them up, either. Use the utility knife and WOW!!! Bob’s your uncle and you have two new best friends!!! Not to worry, the last two knives are as useful and magnificently sharp as their names are advertised. The 3 inch Japanese paring knife is more comfortable for me (vertically challenged mini) and gets a great deal of use as a cheese and cracker snack knife for me, and an every thing else that is not a hard veg (butternut squash, has anyone ever not needed a hatchet for those things?) for my children. Speaking of those, I am buying each a set of their own. You would not believe how many times I’ve found my little plastic handled knives in THEIR HOUSE!!!! The last knife of the set is a standard 4” European paring and peeling knife. So very sharp and does everything I need it to do. Peeling potato skins and fruit skins with little to no effort on my part. I have mastered (as in, I leave more flesh than I take away) the very fine art of peeling an apple. I suggest everyone experiment with this knife until you are a Master, yourself! Until then, you will be eating a lot of applesauce. Worth every single bite, as eating your mutilated and butchered fruits is required. You don’t want your mother in law to know how long it really took you to surpass her flawless skill of leaving a whole ribbon of peel, with all the flesh left behind. And, apparently, it’s also very scientific and sounds very smart when you attempt to explain that brain-hand-memory hypothesis thingy going on in your head, unbeknownst to you, of course, as you become……. a MASTER. Dum de dum!!!! (Do you also hear a drum roll and explosion of cymbals at the end of your long, run on sentences explaining how much you love “this “ or “that”? Yes! I knew I was not the only one!) Excellent. Worth. Every. Cent!!!
Recommends this product
Customer review from Zwilling.com
German craftsmanship at its finest.
the knife is beautifully balanced it's Edge retention is standing is a fine piece of crap and handcrafted excellence.
Customer review from Zwilling.com