CangshanKita Series 7" Kiritsuke Knife with Sheath

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish. The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.