I'm an avid fan of Scanpan with several of their products. Combining even heating, great non-stick surface and easy cleaning, this is my favorite cookware!

This is truly a quality product. I have an induction cooktop, but another type of pan I used just was not holding up. A friend recommended this brand, and I ave not been disappointed. To cook plant-based food without oil, you quickly find out if non-stick is really non-stick. I usually cook leafy greens by first frying up some onions and chilis on medium heat, starting with 5 mins dry, then I add two ice cubes of vegetable broth, and throw in some garlic and go another five minutes and then I throw in my leafy greens, spinach, malabar spinach, callaloo, or some such, and cook it for 7-10 mins. Easy, peasy. This pan does it beautifully. In my old pan, which was supposed to be non-stick also, as soon as the onions started to caramelize they would stick to the bottom, but this pan handles it all gracefully. I am sure that the thick, multi-layered bottom has everything to do with that also - it provides great heat distribution.

Love my scan pan set! I was recommended this brand from a friend of a friend who is a chef in NYC. He said it doesn’t scratch and the non stick doesn’t chip.

I wanted a quality, reliable 2-quart sauce pan. This is what I got in this Scanpan product. My recommendation for this product is 5-star. Quality counts.