Softshell Ice Cream Ball

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Product details

Web ID: 19027945

Make delicious ice cream anywhere, anytime — great for parties, barbecues, picnics, camping trips, etc. Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end. The softshell exterior makes it fun to shake, roll, and play your way to a pint of delicious ice cream in about 20 minutes.

  • Product Features

    • The built-in handles make opening the ends easy flip back the handle and lay it on a table to allow easy access to stir ingredients or scoop out ice cream.
    • Wide and shallow canister makes it easy to mix ingredients and scoop out ice cream.
    • Constructed from food-safe, BPA-free materials.
    • WARNING: Use caution when handling and disposing of ice and water mixture, as it may be extremely cold. DO NOT DROP, KICK, THROW, OR BOUNCE! This misuse could result in injury to the user
    • Imported
    • Request warranty information

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Palau, American Samoa, Federated States of Micronesia, Guam, Marshall Islands, Hawaii, Northern Mariana, Puerto Rico, Alaska, U.S. Virgin Islands
    • This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
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    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4/5

2 star ratings & reviews

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2 reviewssorted by Newest

Tekki
9 months ago
from Boston

It is great to share your summer fun!

It may take time to complete your ice cream. With heavy cream, it is easier. The weight is heavier than expected, but it's okay.

Recommends this product

KateKnew
1 year ago

Lot of work, Ok results.

Quite a bit of work and a little messy. We didn't have the best results from this. It took a lot of constant rolling/shaking and then when finally done the ice-cream was frozen on the sides but not in the middle still. I suggest if you do this, once you're done remove all the ice and salt from the bottom section and run some warm water over the inside there to partially melt the ice cream off the sides of the container so you can get it out more easily.