This stockpot has a lid allows for a controlled steam release from the body of the pan, letting you direct the steam to your downdraft exhaust system. You can rotate the lid to lock in steam and speed up the cooking process. Features stay cool handles for stay, comfortable handling.
I like the design and size. It is not to tall and wide enough. I like the lid as the design allows the steam coming out. The cons are I found out it is hard to clean. It left rainbow color which it can be removed when I use the cleaning powder for stainless steel cookware. The food smell keeps lingering even though I soaked it with hot water and washed it 2x. It takes a lot of time to clean.