• Stainless Steel Wok

    Toss and stir fry up a delightful meal in a stainless steel wok. Choosing the right cookware for any kind of meal preparation is the key to success. Woks are large pots with a rounded bottom and a handle on each side; they are often used to prepare stir fry and other Asian cuisine, but can be used for many different cooking tasks. Find a variety of woks from BergHoff, Calphalon, Presto and more.

    Woks are great pots for the multi-tasking chef. The tall rounded sides of a wok make it perfect for sautéing vegetables in oil without any splashes, and provide lots of surface area to thoroughly cook every little piece. Whether dinner is going to be stir fry or perfectly roasted meat, a wok is likely the only pot needed to prepare the whole meal.

    Want to use your wok on the stove top? Choose a flat bottom wok for reassuring stability. Traditional woks have an entirely rounded bottom, but contemporary designs feature a small flattened bottom in the center for balance. This flat area makes a stainless steel wok a handy option to fry eggs in, make toast on and more.

    For an even more versatile choice, opt for a covered wok. These pots come with matching domed-shaped lids that fit firmly in place to hold heat and flavors in while cooking. The large amount of space inside a wok's lid provides plenty of room for steam, which is how covering food steams and cooks through each piece for a perfect, softened texture. A covered wok is also a fun way to make popcorn at home.

    An electric wok is a fantastic option to save on burner space while preparing dinner. This self-heating wok needs no stove to operate, and also includes its own built-in legs to stand on the countertop. Shiny stainless steel construction ensures that the wok will look as good as new, even after searing and sautéing many delicious meals.

    Pick out a solid stainless steel wok today at Macy's.

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