All-CladStainless Steel Outdoor Chicken Roaster

Even Heating

I have been cooking on cookware that was handed down to me and is almost 50 years old, Naturally I get hot spots in these pans. This pan heats so evenly cooking with it is a game changer and makes cooking easier. I got a nonstick piece for Christmas and like it so much I bought this one and just ordered a 10 inch to go along with.

It hangs on the pot rack

It’s stainless steel. It’s a pan. I cook food in it. I turn the burner on and it heats the pan. When the pan gets hot I put food in. The food cooks. It’s cool.

I love this pan for the size, easy clean up and best of all I can use it on my induction plate.

Superstar of Induction Cooking

This is the best cookware by far for my induction cooktop. I have a set I bought at Bloomies 25 year ago which has held up beautifully. This 12" fry pan is just what I needed to round out the set. Extra points for great pricing, careful packaging and fast shipping!

Good Pan

My wife prefers we only use stainless steel cookware as there are no toxic chemicals that contaminate your food. This is a good high quality pan that should exceed your expectations. It retains heat nicely and delivers a good cook.

Love Love Love!

D3 Stainless 3-ply Bonded fry pan is my favorite thing to cook with, so much so Im cooking more frequently. Great quality, heats evenly & is also easy to clean. This 12 inch D3 Stainless 3-ply Bonded fry pan is a winner in my opinion & I definitely recommend it.

Fantastic Quality

There’s definitely a learning curve to using stainless pans but once you get past that the quality really can’t be beat. I love that it cooks evenly and heats up fast. It’s also upper easy to clean and stay pretty

Perfect size, even heat

I love the size of this pan. It's bigger than anything you get in your average cookware set, but smaller than my family sized wok. It's perfect for cooking one pot meals, or for cooking several portions at once. It makes three and half grilled cheese sandwiches at once. The heat distribution is nice and even. Everything I've cooked has come out lovely, like I would expect from a ss pan. The weight is good, though it's a big pan so it's obviously on the heavy side. The handle is all metal, but I haven't had a problem with it conducting heat. I've been able to hold it the entire time cooking. My one disappointment is eggs. Why y'all? Why do eggs stick to this thing like glue. I have a lot of ss. I cook exclusively on that and cast iron. And I make eggs multiple days a week. I know what I'm doing. But this pan. I had to scrub hard to get them off.