Andy Anand Fruit Cake With Brandy - Explosion Of Fruit - Taste in Every Bite (2.2 lbs)

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Product details

Web ID: 18397335
British Know How To Make Fruit Cakes With Brandy. This Brandied Fruit Cake Is A Family Tradition. Packed With Real Dried Fruits, And Loads Of Brandy
  • Product Features

    • Fruitcake Is Another Of Those Things We Can Thank The Ancient Romans For. It Was Improved Upon In The Middle Ages By The Addition Of Spices And Preserved Fruit
    • And Again In The 15Th Century When The Pope Sanctioned The Use Of Butter. Here Is Our Version, A Cake Heavy With Fruits And Moist From Rich Butter, Then Topped With Whole Glace Cherries And Almonds (Unblanched, Of Course For A Better Flavor).
    • Moist Fruit Cake - The Recipe Of Our Signature Round Fruit Cake Allows The Cake To Hold Its Moisture For A Delicious Buttery Consistency, Just As So Many Fruit Cake Recipes Aim For But Unfortunately Fall Short From.
    • Made in USA
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