Does This Taste Funny: Recipes Our Family Loves by Stephen Colbert
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Web ID: 20312197Fabulous!
We have tried several recipes: scalloped potatoes, bourbon chocolate pecan pie, crab cakes and whole roasted buttermilk chicken. All were delicious and we will be making them again. Can’t wait to try more. The stories are heartwarming and the pictures are mouthwatering. I will definitely be gifting this to friends at Christmas time. :-)
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Customer review from barnesandnoble.com
Love letter to the SC Lowcountry
Love the Lowcountry? You’ll love this book
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Customer review from barnesandnoble.com
Very tasty
Whoa, the candied chilies, the popovers, the mango with the cornflake fried chicken, the brussel sprouts with hot honey, and the crab cakes are sooo tasty. I can't wait to try out some of these soups, too. I'm a terrible cook, but the recipes I tried listed above were easy to make.
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Customer review from barnesandnoble.com
Lovely, Authentic Southern cookbook
Having been born and raised in the upstate of South Carolina and spending my summers in the low country, I can honestly say this is the most all encompassing, authtic cookbook representing the dishes I grew up with. I bought the ebook when it dropped simply because it was Colbert and I love his humor. I wasn’t expecting a cookbook so well thought out with accurate, mouth watering southern dishes that I actually want to make. I have owned a fine dining restaurant and own hundreds of cookbooks. There is not one recipe in this book I won’t be trying (except maybe the Boston Butt. I don’t want to work that hard). I will be ordering the hard back.
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Customer review from barnesandnoble.com
Love the recipes
My cousin had an early copy so this weekend, we made a chicken dish and the popovers. I made the basil martini. Loved everything and just ordered my own copy of this book.
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Customer review from barnesandnoble.com
wow- soo good! Already marked 30 recipes to make
I had the pleasure of seeing an early copy of this beautiful book and have already made the popovers, the candied hot peppers, the cornflake chicken with mango sauce, the crab cakes, and the sticky toffee pudding! I can honestly say I would make every single one for company. I took the sticky toffee pudding to my Bookclub. The photos are gorgeous and the book is so unique in the way the dialog between members of the Colbert family introduce each recipe (or receipt as Evie likes to say). What a treasure to have in my stack of cookbooks.
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Customer review from barnesandnoble.com