Winner of the Gourmand World Cookbook Award, Best Bread BookThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike."Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases..
I would recommend it
I bought this book a couple of months ago and I've tried a good handful of recipes at this point. I would highly recommend this book to anyone who is interested in learning to bake different kinds of breads. It is beginner friendly and the recipes are delicious! I wish it had some more images here and there, but overall I love it
Recommends this product
Customer review from barnesandnoble.com