DemeyereIndustry 4-Qt. Stainless Steel Saucepan

coating get scratched after half a year

the saucepan was good at it's arrival. However after using it a year I noticed that there are several scratches on the non-stick coating of the pan. I always used wooden spatula and hand-washed the pan. It's a bit pity to see a pan with such price won't last more than a year

Quality Construction, Balance

[This review was collected as part of a promotion.] Was looking for a couple of new stainless sauce pans. At the price point, these perform great. The weight is balanced and the construction is heavy duty and top notch. Looking forward to many years of use.

Heat up super fast!

[This review was collected as part of a promotion.] As someone with an electric stove, i usually wait forever for my pot to boil. This saucepan heats up super fast and evenly. It is also very nice looking and easy to clean. Looks like a pot that will last me for a long time.

Just right.

Excellent heat dispersion. Easy to clean. Looks great.

2 qt saucepan with lid

Great saucepan. Nice weight Preformed as expected

Bought for quality, induction cooktop

Heats evenly, not too heavy. We bought some saute pans and a saucier of the same linr, we really liked them so now adding to the collection with a pot. We will be using them on glass electric at first at home, then we are going to use on the induction cooktop for our van

Good first impressions.

This is a heavy pan. And it has a sufficiently heavy lid. Just what we wanted as an upgrade and since we are using induction burners more. Haven’t managed to get anything to stick to it yet, but it’s only two weeks old. Pro tip: Get some goof off for the stubborn stickers.

This four quart Demeyere Industry saucepan is the perfect size for making and reheating smaller quantities of soup, pasta, and steamed fresh vegetables. Made in Belgium, the 5 layer construction ensures even and fast heating, on all cooktops, including induction. Silvinox protection, prevents hand prints, discoloration, and stains for the lifespan of the pan. The handle is welded on to the pan, eliminating those awful rivets notorious for collecting food and bacteria. This pan is as close to perfect as it gets.