Pre-Seasoned Cast Iron 10.5" Pizza Pan
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Web ID: 2047511211 reviews
Solid pan for preparing flat foods!
I love this little pan. I have been making pizzas and tortillas on this thing non stop. I hate a soggy bottom pizza and cooking my pizzas on this fixed that. I start on the stovetop then move it into the oven and I end up with one perfect pizza. Solid quality cast iron. The profile makes working with the wide flat items significantly easier.

Customer review from influenster.com
Fun pan for pizza night
This is a great pizza pan! Gets hot quickly. I recommend buying a silicone handle cover for easier grip. It’s a bit heavy but manageable. Washed, immediately dried, and wiped with oil to clean - easy!

Customer review from influenster.com
Great skillet
Great skillet! Comes preseasoned and is very durable. It is very heavy so use caution taking out of oven or burner. Cooks evenly and is easy to clean.

Customer review from influenster.com
Pizza or Pancakes!
I’ll let you in on a little secret - I use this pan for pancakes. The shape of the pan is flat, so it is so versatile and can make great pizza, crepes, pancakes, quesadillas - you name it. The weight is comparable to my leCreuset, and it cooks very even. Cleaning is a breeze, just scrub it gently. This is a great addition to any kitchen.

Customer review from influenster.com
Pizza done easily
I love this product! It’s heavy and durable. It’s easy to clean and makes delicious pizza. I love it. It heats up just perfectly. Just need to be careful when getting it out of oven

Customer review from influenster.com
Works well!
I used this pan to make Dose and it came really well. It's heavy in weight. And since it is iron needs to be well maintained. Better than non-stick pans considering health.

Customer review from influenster.com
Goodcook cast iron pizza pan is a novel take on co
This GoodCook cast iron pizza pan is a novel approach to the standard pizza pan. Adjacent from the handle the rim is lower which allows you to remove your pipping hot pie without scorching your fingers. Because the pan is cast iron the pizza stays hot longer than a traditional pan. The only downside is cleaning pizza from cast iron isn't a lot of fun. This was a new piece so it wasn't seasoned like a well loved iron pan. Over time, this pan with cook better and clean up much easier.

Customer review from influenster.com
Great All Around Pan
Great all around pan! We've made homemade pizza, and it turned out great. The pan heats perfectly in the oven and on the stove top. We have used it for homemade pancakes where it also did a great job. It is on the heavier side, but if you aren't afraid to use some muscle, you'll be fine! Washes and stores well, too.

Customer review from influenster.com