12" Carbon Steel Pre-Seasoned Fry Pan, Created for Macy's

2.4 (20)
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Product details

Web ID: 8252463
Sear the most delicate fish filets and brown the juiciest steaks to perfection with this natural non-stick carbon steel pan. Used in professional kitchens across the world, carbon steel is known for its versatility and maneuverability. This carbon steel pan can easily go from stovetop to oven. This pan has the same heat retention properties as cast iron at a lighter weight. Plus, it's pre-seasoned with vegetable oil for a natural, non-stick finish right out of the packaging.

  • Product Features

    • Superior heat retention
    • Pre-seasoned with vegetable oil
    • Metal utensil safe
    • Use: Safe for all cooktops, including induction, outdoor grills and campfires
    • Oven safe
    • Created for Macy's
    • Carbon steel
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • Returns are accepted at any Macy's store within 90 days from purchase date. Last Act clearance items must be returned within 30 days from purchase date.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

2.4/5

20 star ratings & reviews

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30.0% of reviews have 5 stars
6
0.0% of reviews have 4 stars
0
5.0% of reviews have 3 stars
1
5.0% of reviews have 2 stars
1
60.0% of reviews have 1 star
12

5 customer images

20 reviews
Homecook
5 years ago

It's okay

Like most "pre-seasoned" carbon steel pans you need to remove any factory finish on it and season it your self. This plan took a little more work then others I've had but once it was done it became one of my regulars in the kitchen.

Recommends this product

Greg
5 years ago

Don't buy this pan...

Looks horrible after a couple of uses! I got this pan because it's oven-safe and needed it fast. I wish I would've waited...

Bertha
5 years ago

Doesn't work

It didn't last long and the non stick came off. The moment I used it to cook it started to peel off.

Recommends this product

E
5 years ago

Horrible quality not worth discount

Worst cooking pan ever used. It not only doesn't cook evenly it rusted already. Glad I didn't pay full retail price for it! Horrible quality!

Jetalkumar
5 years ago

Turned rusty after 1 or 2 wash havent used soap

After 1 or 2 wash, it got white and rusty patches.

Anthony
6 years ago

Garbage

Horrible! Non-stick finish came off during cooking

  • Photo from Anthony
mommy2be
6 years ago

poor quality

the first time that I used the black teflon started to come off. do not use with high heat as it is now my second time using it and the pan is not durable.

Recommends this product

Jem
6 years ago

BEWARE! THESE PANS MAY DESTORY YOUR MOUTH!

BEWARE! Mine not only came bent due to poor packaging, but is causing serious issues! I know about carbon steel pans, and know that they are seasoned. I just received my pans, washed them with soap and a scrubby, and made some dishes with them over the next couple days. I've noticed that every time is use them, whatever I'm eating with make my mouth feel numb, and my tongue feels burnt. I thought maybe I had become allergic to something, but now my wife has said it is happening to her too. It's been 18 hours since I've eaten my last meal with them, and my tongue still feels burnt. Something is very wrong with these pans. I don't know what's happening but I'm worried this might be permanent. I'm going to contact Macy's today about this. If you are experiencing the same thing, please make a review. I will be checking back on this page to see if anyone else is having this problem.