Harry & DavidMarine Stewardship Council Wild Alaskan Halibut - Skinless, Boneless

Celebrated as one of the world's finest and most versatile white fish, halibut's mild-but-rich flavor and firm, meaty texture make it excellent for grilling, pan-searing, poaching, raising, or steaming in parchment. Longline caught in icy Alaskan waters, our wild halibut comes to you flash-frozen and vacuum-packaged in recipe-ready portions. Excellent source of protein, vitamin D, and 775 mg omega-3s per 6-ounce serving. Marine stewardship council certified seafood- the marine stewardship council marine stewardship council is a global nonprofit that operates the world's leading certification program for wild seafood. They work with fisheries, scientists, industry, and Non-governmental organizations to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the marine stewardship council blue fish label helps to support a healthier ocean.