6.25" Hankotsu/Boning Knife

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$139.99 (40% off)$234.00
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Product details

Web ID: 11846772
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers. 32 layers of Stainless steel make these knives very durable . Western Style bevel with a 15 degree angle that is sharper and last longer then European -style knives . VG 10 Stainless steel hardened to Rockwell C59-60 will maintain its edge longer . The handles are made of a durable resin which is made from multiple layers of wood provides a comfortable grip.

  • Product Features

    • Approx. dimensions: 11 "L x 1.125"W x .75"H
    • Full Tang Offers Better Balance
    • Original western style Damascus Knife
    • Stainless steel; resin
    • Hand wash
    • Made in Japan

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.
  • Have questions?
    Call one of our style experts, we're here to help.
    1-800-BUY-MACY

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1 review
Nancy
2 years ago

Kasumi are the best knives ever

Kasumi knives are the best I’ve ever used. They are the thinnest & sharpest chef knives I’ve ever used. They hold their sharp for an extremely long time! I would recommend these knives to anyone that loves to cook and appreciates ease of use, youll be in love the first time you use them. Make sure to use caution & respect the quality so you don’t harm yourself. They are unforgiving. The first time you touch one you’ll understand. I love my knives beyond anything I could have hoped for.

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