Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
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Web ID: 14376835A Modern Classic
Bourdain hooked me from the very start and then every second of reading this was as delicious as the last. It felt like sitting back at the kitchen table with a full belly after a large feast and sipping on wine with a friend. Bourdain was unlike any other both in the kitchen and on the page.
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Customer review from barnesandnoble.com
If you are a die-hard fan, do not read this review
The reviewer of this book typically reads true crime and books on musicians. I saw this at the airport a couple of years ago and bought it and I'm now 200 pages deep in it. I'm reviewing this early because I think all the good parts have past and I have to get this off my chest.... Anthony Bourdain...I loved the journeys he went on. I had a crush on Asia Argento for a while and didn't know they were an item. He did say some good things and brought great ideas to the table both figuratively and physically. I'm right wing and he is left wing, that didn't bother me. Here was my ultimate bias as to why I did not give him an exceptional grade. Tony, in this book and in life was ALWAYS calling people out. First off tony was a drug addict and has no right to talk smack on people because they were late for work or they got in a fight "like dude you are not perfect tony". Lauren Bacall is the only famous person in his book I knew he served. I don't know if Les Halles is still up and running, just because someone has a one michillen star restaurant in NYC doesn't mean they are the goat of the kitchen. I don't mind Tony.......but yes there was quite an ego there.
Customer review from barnesandnoble.com
Bourdain at his best
Bourdain was always a writer first. That became clear to me after finishing this book. Prior to reading I had consumed "Parts Unknown" in its entirety, and my biggest take away was that Bourdain found his voice a long time ago. One of my favorite books ever.
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Customer review from barnesandnoble.com