Essential Nonstick Ceramic Shallow Frying Pan, 12"

3 (1)
$144.00
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Product details

Web ID: 18341512
From searing fish to sauteing vegetables to making omelets, this 12" Le Creuset frypan gives you the lasting nonstick performance of an advanced ceramic coating plus the amazing heat performance of an aluminum core and encapsulated stainless steel base.
  • Product Features

    • Approx. dimensions: 20"L x 12.2"W x 3"H; approx. weight: 6.1 lbs.
    • Excellent searing and browning, with or without the use of oil or butter
    • All-over ceramic coating with superior nonstick performance; nonreactive and resistant to scratches and stains
    • Fully encapsulated stainless steel base and reinforced rim prevent warping
    • Forged, heavy-gauge aluminum core for efficient heat distribution and retention without hot spots
    • Stay-cool ergonomic handle for a comfortable grip that minimizes heat transfer
    • Compatible with all cooktops, including induction
    • Oven-safe up to 550°F (tempered glass lids up to 425°F)
    • Aluminum, stainless steel, ceramic
    • Dishwasher safe, hand wash recommended
    • Imported
  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Northern Mariana, Armed Forces Europe, Guam, Hawaii, Armed Forces Pacific, Armed Forces Americas, Puerto Rico, Alaska, Federated States of Micronesia, American Samoa, Marshall Islands, U.S. Virgin Islands, Palau
    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold "as is." No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

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1 review
Gloria
4 months ago
from AZ
Verified PurchaserYes

Less than thrilled

I was so excited to get this pan but I have found that when I need to fry a particular food, the oil collects around the edges instead of a nice even distribution of oil throughout the whole bottom of the pan. It frustrates me because then the center of this pan has no oil when you are frying.