MiyabiBlack 5000MCD67 7" Santoku Knife

Name: Black 5000MCD67 7" Santoku Knife
Brand: Miyabi
Price: 424.99 USD
Availability: InStock
Rating: 5.00 (267 reviews)

5 (267)

$424.99 (40% off)$709.00

Qty

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Product Features
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
- This item purchased online must be returned to the vendor by mail only. This item cannot be returned to Macy's stores.
- Steel/black ash wood
- Hand wash
- Imported
Shipping & Returns
- Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
- Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
- California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
- For complete details, see our Shipping and Returns policies.
- Please call customer service for returns.

Ratings & Reviews

5/5

267 star ratings & reviews

Write a Review

256

50 customer images

267 reviews

F Tam

11 days ago

this it is

I am a sushi chef for more than 10 years, spent a lot of money to looking for a good and dependable knife. This it is. After sharpening the knife , it can last for 2-3 weeks for every day using. The weight of the knife is not too light and not too heavy. The wood-handle is beautiful. That made me decide to buy the same series of 9” slicing knife and the Kiritsuke. I hope they will have the 11” or 12” slicing knife.

Recommends this product