100% Pure. Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Product Features
Agar is a plant-based thickening and gelling agent.
Thickener for Soups, Sauces, and Gravies.
Agar provides a solid surface for microbial cultures.
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This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
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