Xanthan Gum is a natural thickening and stabilizing agent. It is often used in gluten-free baking to improve texture. This product is made from fermented sugars and is perfect for cooking and baking. It helps create a smooth and creamy texture in sauces and dressings.
This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
